Combi ovens are a versatile unit that combines three modes of cooking into one important site. Also known as combi steamers these ovens can use dry heating with a still fan or even a static heat. They also have the option to inject steam if needed.
Combi-Ovens serve many purposes, and they have a number of advantages. The Combi-Oven makes roasts that are incredibly tender. Steam is used to cook the food, which prevents it from drying out.
Combi-Ovens preserve the natural colour and flavor of vegetables better than boiling them. Steaming seafood will preserve its texture and taste.
All baked goods will be cooked perfectly. All baked items will be perfectly cooked.
Pre-cooked foods are easily brought to the right temperature for serving, eliminating the need to hold them warm.
Combi Ovens can also be used for frying dry snacks or other similar foods by using the oil already present in the food.
Some people worry that cooking different meals in the exact same oven could result in taste transfer. You can clean your oven by using the self-cleaning features of many ovens.
Combi Ovens will fit in any kitchen. Small kitchens, independent caterers, and even small businesses can benefit from Combi Ovens. Often, people imagine the large Combi Ovens in large kitchens. If you consider the amount and type of food to be cooked, it is possible for you to determine the right size oven. Good suppliers are able to calculate and offer advice on the right options.
You might have questions you’d like to ask about an oven before buying one. Does the oven need to have a filtration system for water? What are the steps to install and use this oven? How easy will it be to clean and operate this oven?
Budget-oriented models lack an integrated filter. They will need an external system. Filtration prevents the accumulation on oven parts and the working surfaces of scale, which can reduce the appliance’s efficiency and lifespan.